Wine Kit Reviews


Above: A carboy waiting with wine ready to be bottled. Right: New labels for our bottles.
A Note With Special Regard To Red Wines
It needs to be stated and remembered that red wines require much more time than whites, before tasting their best. Take note that none of the red wines I have made from kits compare to the rich and full bodied flavours of some popular commercial red wines. Most experienced wine makers tell you there will be a vast improvement to the wine after six months, while others say as much as a year is required before it will be acceptable. Of course it can be difficult for the beginner wine maker to take this on faith and hide away their newly made wines for months and months, resisting all urges to have a drink. Naturally the beginner is unlikely to heed the aforementioned advice, instead diving in as soon as possible. For that reason I have considered the taste of the red wines as young as I dare - approximately at three months. In the initial stages of making the wine it is only while transferring between fermentation vessels and the carboy that we get to taste a very small amount left behind in the syphon tube. I admit it is very difficult to predict with any accuracy how a wine will finish at this early stage but you will get a hint. If at this time you are left with a smile on your face, you can be sure things will only get better.